You’ve seen the words ale and lager on beer menus a million times, but what’s the real story? Is one better than the other? Does it even matter? Spoiler: it does, but not in the way you might think. Understanding the difference between ale and lager isn’t about beer snobbery; it’s about knowing what you like and finding more of it. Let’s get into it.
What is the Difference Between Ales and Lagers?
The main difference between ales and lagers comes down to yeast. Ales are brewed with top-fermenting yeast at warmer temperatures, while lagers use bottom-fermenting yeast at cooler temperatures. That might sound like a technicality, but it changes everything—from the flavor to the aroma to the color.
Ales tend to be more robust, with fruity and spicy notes, while lagers are typically cleaner, crisper, and more mellow. Think of it like this: ales are the bold, talkative friend at the party, and lagers are the cool, laid-back one. Both are great, just different vibes.
Common Types of Lager
Lagers are the most popular beer style in the world for a reason—they’re smooth, refreshing, and easy to drink. Here are a few you’ll find everywhere, including at your local grocery store in Colorado.
Pilsner
Pilsners are the classic lager. They’re light, crisp, and have a slightly spicy hop finish. If you’re looking for a no-fuss beer that just tastes like beer, a pilsner is your go-to. It’s the perfect six-pack to grab for a backyard barbecue or a day by the lake.
Helles
Helles is a German-style lager that’s a bit more malt-forward than a pilsner. It’s still light and easy to drink, but it has a subtle sweetness that makes it incredibly smooth. It’s the kind of beer you can drink all day without getting tired of it.
Bock
Bocks are the dark horse of the lager family. They’re stronger, maltier, and have a rich, toasty flavor. If you think all lagers are light, a bock will prove you wrong. It’s the perfect beer for a cool evening when you want something with a little more substance.
Common Types of Ale
Ales are where you’ll find a lot of the craft beer action. The warmer fermentation brings out a ton of complex flavors, which is why there are so many different styles to explore.
Pale Ale
Pale ales are the quintessential craft beer. They’re hoppy, but not overwhelmingly so, with a good balance of malt and a clean finish. It’s the beer that got a lot of people into craft beer in the first place, and it’s still one of the best.
Brown Ale
Brown ales are nutty, toasty, and a little bit sweet. They’re the comfort food of the beer world—perfect for a rainy day or a quiet night in. They’re not as intense as a stout or a porter, but they’re full of flavor.
Amber Ale
Amber ales are all about balance. They have a malty, caramel-like sweetness that’s perfectly matched by a moderate hop bitterness. It’s the kind of beer that pairs well with just about anything, which is why it’s a staple at so many breweries.
Brewing Differences Between Lagers and Ales
So, why the different brewing methods? It all comes down to the yeast. The top-fermenting yeast used for ales works best at warmer temperatures (around 60-70°F), which is why ales can be brewed relatively quickly. The bottom-fermenting yeast used for lagers, on the other hand, prefers cooler temperatures (around 45-55°F) and takes a lot longer to do its thing. That’s why lagers are “lagered,” or stored, for weeks or even months before they’re ready to drink.
Whether you’re a fan of lagers and ales, or still figuring it out, the best way to learn is by trying them. Stop by Evergreen Food and Gas, your friendly neighborhood Evergreen Wine and Liquor Colorado, to check out our selection of local and craft beers. And if you have any questions, don’t hesitate to contact Evergreen Food and Gas. We’re always here to help you find your next favorite beer.